Bucatini all'Amatriicana
INGREDIENTS 1 cup cubed pancetta 1 cup thinly sliced white 26 oz Italian strained tomatoes 1/4 olive oil 1 cup heavy bodied red wine 2 tbsp red pepper flakes 1 tbsp black pepper Salt to taste 2tbsp butter METHOD •Sauté onion in olive oil for 5 minutes • Add pancetta and sauté for 3minutes • Add red wine and reduce for 10 minutes. • Add tomatoes, salt, pepper and pepper flakes. • add butter • At this point cook your pasta When your pasta is cooked in approximately 10 to 14 minutes depending on your liking - your sauce is Also reduced and cooked to perfection. Combine pasta with sauce and top with fresh Parmigiano or Romano.
